Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1-1/2 cups sliced fresh mushrooms

  3. 1/2 cup chopped onion

  4. 1-1/2 teaspoons minced garlic

  5. 4 teaspoons Worcestershire sauce

  6. 3/4 teaspoon dried rosemary, crushed

  7. 3/4 teaspoon paprika

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 sheet frozen puff pastry, thawed

  11. 2/3 cup refrigerated mashed potatoes

  12. 1 cup (4 ounces) shredded Swiss cheese

  13. 1 egg

  14. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside. On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese. Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.


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