Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 lb Ground beef

  3. 1 lb Ground pork

  4. 1 lb Hot italian sausage

  5. -sliced 1/2" thick

  6. 4 tb Onion -- diced; "dried"

  7. 1 tb Granulated garlic

  8. 3 tb Olive oil

  9. 3 ts Tabasco

  10. 1 t Garlic powder

  11. 1 t Onion powder

  12. 1 tb Cumin

  13. 3 tb Chili powder

  14. 2 cn Stewed tomatoes

  15. 1 tb Brown sugar

  16. 1 t Salt

  17. 2 ts Worchestershire

  18. 1 tb Paprika

  19. 46 oz V-

  20. 1 cn Mexican beer

  21. 1/4 c Cornmeal -- to thicken

Instructions Jump to Ingredients ↑

  1. Brown meat, onions, garlic in olive oil, drain. Return to pot and add allother ingredients. Bring to a boil. Turn heat down and simmer for about 21/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this theday before it is served. CROCK POT: Place all ingredients in crock pot. Addmeat and cook on high 4 hours or on low for 8 hours. After 3 hours on highor 6 hours on low mix the cornmeal, if needed with the beef stock and addto pot. This is the first time I tried this chili. It was cooked in thecrock pot because Sears tried to deliver a damaged stove on 02/17/94. Chiliwas cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will haveribs cooked in the Nesco. Linda made her potato salad and we will have thischili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE:

  2. Chili was no good! We mixed it with dry dog food and gave it to the dogs.

  3. The meat must be browned before it is put in the C/P.


Send feedback