Lite and Tasty Four-Flavored Pound Cake

Title: Lite and Tasty Four-Flavored Pound Cake

Categories: Cakes

Yield: 16 servings

1 3/4 c Sifted cake flour

2 ts Baking powder

1/4 ts Salt

3/4 c White sugar

1/2 c Vegetable oil

1/2 c Skim milk

3/4 ts Vanilla Extract

1/2 ts Almond Extract

1/2 ts Lemon Extract

1/4 ts Rum Extract

4 Egg whites, stiffly beaten

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust

with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer

until batter is smooth (batter will be thick) Add extracts; fold in

about one third of the egg whites. Gently fold in remaining egg

350 F for 40 minutes,

or until a wooden pick inserted in center comes out clean. Cool in

pan 10 minutes,remove from pan, and finish cooling on a wire rack.

Makes 16 servings.

Origin: Watkins Sales flyer Shared by: Sharon Stevens

** I screwed up big time the first time I tried this... I was in a

hurry to get it in the oven and done in time for supper, and I didn't

read it right. I nonchalantly threw in four eggs, the sugar and the

oil and beat it up before I noticed that it was only the whites that

I needed... All I did to bail myself out of this was to add another

1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..

8- It turned out okay.. took a bit longer to cook, but the kids

said it was really good.**

So... make sure you read the recipe ALL the way through before

throwing stuff in the bowl... 8-

MMMMM