Mixed Vegetables (Our Recipe)

Cut all vegetables into small bite sized pieces. Mix beef soup starter and water in a deep skillet and bring to a boil. Add vegetables. Reduce heat and simmer until vegetables are tender. Add brown sugar and stir until melted. Mix cornstarch with 1/4 cup water.

Add to vegetables in skillet. Stir until liquid thickens. Serve vegetables with cooking liquid. Can be served with beef or chicken meals.