Zucchini And Squash With Pasta Recipe

1 1b. whole wheat penne pasta, prepared

1/4 cup olive oil

3 cloves minced garlic

2 large shallots finely chopped

4 small zucchini (about 1 lb.), thinly sliced

2 cups patty pan squash, quartered

1 1/2 tsp. grated lemon peel

1/2 tsp. salt & pepper

1/2 cup fresh basil

1/3 cup fresh chives

1/2 fresh Parmesan cheese

2 minutes. Add zucchini and squash and cook till tender, about 6 minutes. Drain penne, reserving

1 cup cooking water.Stir lemon peel, salt and pepper and reserved water into squash mixture. Transfer penne to large serving bowl. Add squash mixture, basil and chives and toss to combine. Sprinkle with parmesan cheese and serve.