• 50minutes
  • 19calories

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Nutrition Info . . .

VitaminsC, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) jar seafood cocktail sauce

  2. 1 (10 1/2 ounce) jar jalapeno jelly

  3. 1/2 small sweet onion , minced

  4. 1 1/2 lbs frozen meatballs, mini size

Instructions Jump to Ingredients ↑

  1. Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.

  2. Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).

  3. You can pop this into a small crockpot on low to keep warm during your party.


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