Ingredients Jump to Instructions ↓

  1. 1 pounds Ground pork sausage

  2. 6 slices White bread; crusts removed

  3. 2 cups Shredded Swiss cheese

  4. 1 1/2 cup Milk

  5. 3 Eggs; lightly beaten

  6. 1/2 teaspoon Worcestershire sauce

  7. teaspoon Salt; pepper and nutmeg

Instructions Jump to Ingredients ↑

  1. Brown sausage, stirring to crumble and drain well on paper towels. Fit bread into 11x7-inch baking dish. Top with sausage. Sprinkle with cheese. Combine milk, Worcestershire sauce and spices. Mix well and pour over bread mixture. Cover and chill 8 hours or overnight. Bake, uncovered, at 350 degrees for 50 minutes or until set. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.


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