Ingredients Jump to Instructions ↓

  1. 1 cup firmly packed brown sugar

  2. 1/2 cup granulated sugar

  3. 1 1/2 cups semisweet chocolate chips

  4. 2 cups all-purpose flour

  5. 1 teaspoon salt

  6. 1 teaspoon baking soda

  7. 1 quart-size jar with lid Fabric for 9-inch circle Raffia or ribbon Card for directions

Instructions Jump to Ingredients ↑

  1. Mix salt and baking soda with flour, then layer the ingredients into the jar. Use scissors to cut a 9 inch-diameter circle from desired fabric. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band. Enclose a card with the following mixing and baking directions: Sift dry ingredients through a colander to separate the chocolate chips from other ingredients. Beat 1 cup of unsalted butter or margarine in a medium bowl. Beat sifted ingredients into butter until blended. In a small bowl, beat 1 egg with 1 teaspoon of vanilla. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips. Drop dough by teaspoonfuls, spaced well apart, onto a greased cookie sheet. Bake for 8 minutes or until lightly browned. |


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