• 1serving
  • 3233calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Cup Unsalted Butter -- Softened

  3. 3 Ounces Cream Cheese -- Softened

  4. 1/2 Cup Sugar

  5. 1 Teaspoon Vanilla Extract

  6. 2 Cups All-Purpose Flour

  7. 36 Ripe Strawberries -- Hulled, Halved

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed. Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets. Make a small indentation in the top of each cookie with your thumb. Carefully place a stawberry half, cut side down, in each indentation. Bake for 12 to 18 minutes or until very lightly browrned. Cool on racks. Makes 5 dozen.


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