Baby pak choy with chilli and black bean sauce

Heat a wok over high heat. Add the oil and heat until just smoking. Swirl to Baby pak choy With soft leaves and spoon-shaped stems, this delicately flavoured leafy vegie is one of the most commonly eaten Asian greens in Australia. coat. Stir-fry the ginger, garlic and chilli for 1 minute or until aromatic. Add the pak choy, stock, black bean sauce and sherry. Cook, stirring, for 3-5 minutes or until the pak choy wilts and the sauce reduces slightly.

Transfer the pak choy to a serving bowl and drizzle over the sauce.