Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 tbs light olive oil

  3. 3cm-piece fresh ginger, peeled, cut into matchsticks

  4. 2 garlic cloves, finely chopped

  5. 1 long fresh red chilli, halved, deseeded, thinly sliced

  6. 2 bunches baby pak choy

  7. 60ml (1/4 cup) chicken stock

  8. 2 tbs black bean sauce

  9. 1 tbs dry sherry

Instructions Jump to Ingredients ↑

  1. Heat a wok over high heat. Add the oil and heat until just smoking. Swirl to Baby pak choy With soft leaves and spoon-shaped stems, this delicately flavoured leafy vegie is one of the most commonly eaten Asian greens in Australia. coat. Stir-fry the ginger, garlic and chilli for 1 minute or until aromatic. Add the pak choy, stock, black bean sauce and sherry. Cook, stirring, for 3-5 minutes or until the pak choy wilts and the sauce reduces slightly.

  2. Transfer the pak choy to a serving bowl and drizzle over the sauce.


Send feedback