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Ingredients Jump to Instructions ↓

  1. 1/4 English hothouse cucumber - diced (abt 1 cup)

  2. 1 Mango - peeled, diced

  3. 1/4 cup 59ml Plain yogurt

  4. 2 tablespoons 30ml Thinly-sliced fresh mint leaves

  5. 2 teaspoons 10ml Honey

Instructions Jump to Ingredients ↑

  1. Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

  2. This recipe yields about 2 cups.

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