Ingredients Jump to Instructions ↓

  1. :

  2. Ingredients :

  3. 1 large tomato, diced

  4. 2 tablespoons finely chopped onion

  5. 1 green chile pepper, cored, seeded, and finely chopped

  6. 2 tablespoons fresh lime juice

  7. 1 ripe Haas avocado, peeled and seeded

  8. 1/2 teaspoon cumin seeds, toasted for a few moments in a hot skillet

  9. 1/4 cup firmly packed chopped fresh cilantro

  10. Sea Salt to taste

  11. Coarsely ground pepper, to taste

  12. Corn

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. In a bowl, combine the tomatoes, chopped onion, chile pepper and lime juice and set aside.

  3. In a larger bowl, mash avocado with a fork almost smooth. We like ours a little chunky. Add the cumin seeds, fresh cilantro, salt, and pepper.

  4. Add the tomato mixture to the avocado mixture and stir until just blended. Let set at least 15 minutes for the flavors to blend before serving.

  5. Serve with corn chips or as a wonderful cold sauce for grilled meat, chicken or fish.


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