Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cold milk

  2. 1 package (3.9 ounces) instant chocolate pudding mix

  3. 1/4 to 1/2 cup peanut butter

  4. 15 whole graham crackers

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.


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