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Tabbouleh Primavera

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C
MineralsZinc, Copper, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (5 1/4-ounce) package Tabbouleh mix

  2. 1 cup cold water

  3. 1 tablespoon olive oil or vegetable oil

  4. 2 to 3 tablespoons lemon juice

  5. 1 cup chopped tomatoes

  6. 1 cup (4 ounces) Wisconsin Provolone or Mozzarella cheese, cut into 1/2-inch cubes

  7. 1 cup frozen peas

  8. 1 cup shredded carrots

  9. 1 cup canned black beans, rinsed and drained

  10. 1/4 cup chopped fresh basil

  11. Romaine lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine tabbouleh mix, water, oil and lemon juice; let stand for 30 minutes.

  2. Fluff prepared tabbouleh lightly with a fork. Add tomatoes, cheese, peas, carrots, beans and basil; mix well. Cover; chill at least 2 hours before serving on a bed of lettuce.

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