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Chinese Recipe : Hairy Gourd Egg Soup

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, H, E
    MineralsCopper, Natrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 150g pork, sliced

    2. 800 ml water

    3. 1 hair gourd (small), peeled and sliced

    4. 2 eggs

    5. Marinade:

    6. 1 tbsp light soy sauce

    7. 1/2 tsp corn flour

    8. A little sesame oil

    9. Seasoning:

    10. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Mix pork with marinade and marinate for 30 minutes.

    2. Bring water to boil, put in hairy gourd and cook for 10 minutes. Add in pork, seasoning and stir well.

    3. Lastly, break in eggs, cook at low heat for ½ minute. Serve hot.

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