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Ingredients Jump to Instructions ↓

  1. 1/2 c Barley

  2. 1 c Bulgur wheat

  3. 1 cn Tomatoes, whole

  4. Water 1 tb Salt, garlic

  5. 3/8 c Oil, olive

  6. 1/4 c Juice, lemon

  7. 2 tb Parsley

  8. 2 tb Onions, dried

  9. 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.

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