Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Sugar

  2. 2 Egg yolks

  3. 2 oz 56g Cream cheese

  4. 5 3/8 oz 152g Mascarpone cheese

  5. 3 teaspoons 15ml Marsala wine

  6. 7 oz 198g Heavy whipping cream - whipped

  7. 2 cups 474ml Espresso or strong coffee

  8. 1 oz 28g Additional marsala

  9. 2 tablespoons 30ml Additional sugar

  10. 1/2 cup 118ml Warm water

  11. 24 French-style ladyfinger cookies

  12. 3 tablespoons 45ml Powdered sweetened cocoa mix

Instructions Jump to Ingredients ↑

  1. Recipe Instructions STEP ONE: Prepare Cream Mixture-- In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone and Marsala. Mix until incorporated. Fold in whipped cream. Refrigerate. STEP TWO: Prepare Espresso Mixture-- To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water. STEP THREE: To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top.


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