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Spicy Meatballs with Sauce Recipe

  • 330minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg, lightly beaten

  2. 3/4 cup crushed seasoned salad croutons

  3. 1/2 cup finely chopped onion

  4. 1/4 cup finely chopped green pepper

  5. 1 teaspoon garlic powder

  6. 1 teaspoon ground cumin

  7. 1 teaspoon dried oregano

  8. 1 teaspoon pepper

  9. 1 pound ground turkey

  10. 1 pound bulk Italian sausage SAUCE:

  11. 3 tablespoons cornstarch

  12. 1 tablespoon sugar

  13. 3/4 cup beef broth

  14. 2 cans (28 ounces each ) crushed tomatoes

  15. 3 medium carrots, diced

  16. 1 can (6 ounces) tomato paste

  17. 1 envelope onion soup mix

  18. 3 garlic cloves, minced

  19. 1 teaspoon dried basil

  20. 1/2 teaspoon crushed red pepper flakes Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meat is no longer pink. Serve with pasta. Yield: 8 servings (1 cup sauce with 5 meatballs).

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