Ingredients Jump to Instructions ↓

  1. 8 oz. ground raw chicken or turkey

  2. 1/4 cup pineapple juice

  3. 3 tablespoons finely chopped green onions

  4. 1 tablespoons soy sauce

  5. 1 teaspoon ground ginger

  6. 1/2 cup finely chopped, peeled fresh or frozen peaches, thawed

  7. 1/4 teaspoon crushed red pepper

  8. 36 wonton wrappers Cooking oil for deep-fat frying

Instructions Jump to Ingredients ↑

  1. For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat. Cook and stir chicken or turkey until no longer pink; drain. Add pineapple juice, green onion, soy sauce, and ginger. Bring just to boiling; reduce heat. Simmer, uncovered, for 4 minutes or until liquid evaporates. Stir in peaches and pepper. Cool mixture slightly.


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