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Meatballs Con Queso

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground beef

  2. 1 1/2 cups 219g / 7.7oz Bread crumbs

  3. 1/3 cup 20g / 0.7oz Onion - chopped

  4. 1/3 cup 78ml Milk

  5. 3 tablespoons 45ml Parsley - chopped

  6. 1/4 teaspoon 1 1/3ml Pepper

  7. 1 Egg

  8. 3 tablespoons 45ml Salad oil

  9. 16 oz 454g Velveeta cheese

  10. 4 oz 113g Green chiles - chopped

  11. 1 Taco seasoning mix

  12. Cornbread

Instructions Jump to Ingredients ↑

  1. Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet, in same skillet, on low heat, stir in chiles, cheese, taco seasoning and 3/4 cup water. Simmer until cheese is melted, stirring constantly.

  2. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.

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