Ingredients Jump to Instructions ↓

  1. Serves: 4

  2. Cooking time (approx.): 11 minutes

  3. Style: Indian Vegetarian (Goan)


  5. 4 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and shelled green peas)

  6. 2 medium onion(s) chopped

  7. 1 piece ginger chopped

  8. 2 flake(s) garlic chopped

  9. 2 green chilli(es) chopped

  10. 1 teaspoon(s) hot spice mix (garam masala)

  11. 2 cup(s) coconut milk (canned unsweetened coconut milk is available in Asian / Indian markets)

  12. 1 cup(s) water

  13. 3 tablespoons butter / ghee (clarified butter)

  14. salt to taste

  15. finely chopped coriander leaves to garnish.


  17. 1. Parboil the chopped vegetables and keep aside. Heat half the quantity of butter / ghee (clarified butter) in a pan on medium level till it is hot. Add the chopped onion(s). Saute on medium heat for 4 minutes or till the onions are transparent and soft. Now, add the chopped ginger, garlic and green chilli(es). Stir fry briefly for a few seconds. Let it cool. Grind this to a fine paste. Keep aside.

  18. 2. Heat the remaining quantity of butter / ghee (clarified butter) in the same pan. Stir fry the paste on medium level till all the water has evaporated and the butter / ghee has left the sides of the pan. Now, add the parboiled vegetables and salt. Mix well. Cover and cook on medium / low heat for 3 minutes or till the vegetables are fully cooked.

  19. 3. Add the garam masala , coconut milk and water. Simmer on very low heat (so that the coconut milk does not curdle) for about 4 minutes.

  20. Garnish with finely chopped coriander leaves.


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