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Spiked Iced Cappuccino

  • 6servings
  • 45minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 3 tablespoons water

  3. Crushed ice

  4. 2 cups freshly brewed espresso, chilled

  5. 6 tablespoons amaretto liqueur

  6. 1 cup whole milk or whipping cream, chilled

Instructions Jump to Ingredients ↑

  1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

  2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend . Pour the milk into each and serve.

  3. Serves: 6; Calories: 148; Total Fat: 1.5 grams; Saturated Fat : 1 gram; Protein: 1 gram; Total carbohydrates: 27 grams; Sugar: 27 grams; Fiber: 0 grams; Cholesterol: 4 milligrams; Sodium: 29 milligrams

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