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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) orange gelatin

  2. 1 cup boiling water

  3. 1 cup (8 ounces) vanilla yogurt

  4. 1/2 cup 2% milk

  5. 1/2 teaspoon vanilla extract

  6. 10 plastic cups or Popsicle molds (3 ounces each )

  7. 10 Popsicle sticks

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.

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