• 10servings
  • 20minutes
  • 150calories

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Nutrition Info . . .

VitaminsA, B9, C, D, E

Ingredients Jump to Instructions ↓

  1. 3 pounds small red new potatoes, quartered

  2. 1/2 cup butter, melted

  3. 3 tablespoons lemon juice

  4. 3 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Simple Lemon Parsley Potatoes Recipe photo by Taste of Home Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.


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