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Butter Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Kg Chicken

    2. 200 gms tomato puree

    3. 4 tbsp of butter (can add more too)

    4. 2 tbsp of oil

    5. 1 onion

    6. 6-7 red chillies

    7. 1 tea spoon ginger garlic paste

    8. 2 tea spoon lemon juice

    9. 2 tea spoon curds

    10. 1 tbsp garam masala

    11. 1 tea spoon chilli powder

    12. 5-6 cashews (grinded to paste)

    13. Salt to taste.

    Instructions Jump to Ingredients ↑

    1. Marinade chicken with salt, chilli powder, lemon juice, ginger, garlic paste for 2 hrs.

    2. Pressure cook tomato puree red chillies and diced onion (5-6) mts and then grind the mixture.

    3. Heat oil and butter in the pan and add grinded paste and saute till oil floats. Then add garam masala, cashew paste and marinated chicken, curds. Cook for 10-15 mts on medium flame.

    4. Garnish with fenugreek leaves.

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