Bananas Foster

Place the butter, sugar, cinnamon stick, lemon zest, and 1 tablespoon rum in a heavy bottomed 12-inch skillet. Turn the heat to medium-high and cook, stirring constantly, until the sugar dissolves and the mixture is thick, about 2 minutes.

Reduce the heat to medium and add the bananas to the pan, spooning some sauce over each piece. Cook until the bananas are glossy and golden on the bottom, about 1½ more minutes.

Remove the skillet from the heat. Add the remaining 3 tablespoons rum and wait until the rum has warmed slightly, about 5 seconds. Wave a lit match over the pan until the rum ignites, shaking the pan to distribute the flame over the entire pan. When the flames subside (this will take 15-30 seconds), divide the bananas and sauce (discarding the cinnamon stick and lemon zest) among the four bowls of ice cream and serve.