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  • 35minutes
  • 151calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) jar marshmallow creme

  2. 1 cup peanut butter

  3. 2 tablespoons milk

  4. 2 quarts popped popcorn

  5. 1 cup salted peanuts

  6. melted chocolate , for drizzling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*.

  2. Lightly grease a cookie sheet.

  3. In a large mixing bowl, combine marshmallow creme, peanut butter and milk; stir until smooth.

  4. Add popcorn and peanuts; coat evenly.

  5. Lightly grease hands and form popcorn mixture into 2-inch balls.

  6. Place on cookie sheet.

  7. Bake 5 to 7 minutes.

  8. Cool on cookie sheet at least 20 minutes.

  9. For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.

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