Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1/2 cup packed brown sugar

  3. 2 (12-ounce) cans (3 cups total) evaporated milk

  4. 1 tablespoon molasses

  5. 4 beaten large eggs

  6. 2 cups whipping cream

  7. 3 cups peeled, cored, and finely chopped apple

  8. 1 teaspoon vanilla extract

  9. Apple slices

  10. Caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.

  2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4 or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired.


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