Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1 small onion, chopped

  3. 1 (28-ounce) can tomatoes, well drained

  4. 1/4 cup brown sugar, packed

  5. 1 (32-ounce) package refrigerated sauerkraut, drained Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Fry bacon in skillet until crisp; crumble and set aside, reserving about 2 tablespoons drippings. Saute onion in reserved drippings until softened. Add tomatoes, brown sugar and pepper, breaking up tomatoes. Add the sauerkraut and heat through. Pour mixture into a greased casserole dish and cover. Bake at 350°F (175°C) for 40 minutes, uncover and bake an additional 20 minutes. Sprinkle with crumbled bacon and serve.


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