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Ingredients Jump to Instructions ↓

  1. Tart :

  2. 1 C all purpose flour , sifted

  3. 2 tbsp caster sugar

  4. 4 tbsp butter

  5. 2 tbsp water

  6. Filling :

  7. 3/4 milk

  8. 2 Large eggs

  9. 3 tbsp caster sugar

Instructions Jump to Ingredients ↑

  1. Mix the flour , sugar , butter and water .

  2. Chill it while preparing the filling .

  3. Beat the eggs . Add the milk and the sugar .

  4. Preheat the oven at 180 degrees .

  5. Divide the dough into 6 to 8 balls .

  6. Flatten them into the pans .

  7. Spoon the custard into the shells .

  8. Cook for 30 mins or until set . .

  9. Cool it .

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