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Ingredients Jump to Instructions ↓

  1. 2 cups sliced cooked pork

  2. 1 tablespoon capers

  3. 4 cloves garlic -chopped

  4. 1 medium onion -sliced

  5. 1 stalk celery -chopped

  6. 1/2 cup chopped cilantro

  7. 1 jalapeño - sliced - with or without seeds

  8. 1/2 cup grape tomatoes -halved Juice of

  9. 1/2 lime

  10. 3 tablespoons olive oil

  11. 1/2 tsp cumin

  12. 1/2 tsp chili powder

  13. 1/2 tsp cinnamon

Instructions Jump to Ingredients ↑

  1. Combine all of the above ingredients in a large bowl and toss. In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through. Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.

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