Ingredients Jump to Instructions ↓

  1. 10 medium tomato es

  2. 2 tablespoons olive oil

  3. 1 medium onion , diced

  4. 1 teaspoon garlic , minced

  5. 2 teaspoons basil

  6. 1 teaspoon oregano Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Remove the core from the tomatoes. Plunge the tomatoes in boiling water for 5 to 10 seconds. Allow to cool. Peel each tomato. Place a colander over a large bowl. Cut the tomatoes in half and remove the seeds over the colander. Reserve the liquid and the tomato pulp and set aside. Discard the seeds.

  2. Heat the oil in a heavy saucepan over low heat. Add the onion and garlic and cook until just soft. Dice the tomato pulp and add to the pan. Add the reserved liquid, basil, and oregano. Simmer for 1½ hoursm stirring frequently. Check seasining. Refrigerate or you can freeze for later.


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