Cauliflower Peanut Salad

1 1/2 cups salted peanuts (Red skinned Spanish peanuts look prettiest)

2 stalks celery, cut into half moon slices

1 pkg (7 oz) dried Cranberries or Craisins

2/3 c. fat-reduced Mayonnaise (not salad dressing)

1 tsp. white wine Vinegar or White Balsamic Vinegar

1/3 c. white Sugar Lettuce or salad greens of your choice In a large bowl, add all ingredients and mix well to combine. Cover and refrigerate at least

1 hour. Layer some lettuce or salad greens in a serving bowl. Place cauliflower salad over lettuce. Serve!