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Fresh Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Pastry for one 9-inch 2-crust pie

    2. 5 c. sliced fresh peaches, about 9 med. peaches

    3. 1 tsp. lemon juice

    4. 1 c. sugar

    5. 1/4 c. all-purpose flour

    6. 1/4 tsp. cinnamon

    7. 2 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon. Mix with peaches. Turn into pastry-lined pie pan and dot with butter. Cover with top crust which has been cut with slits. Seal and flute edges of pie. Cover edges with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.

    2. Follow recipe for 9-inch pie except substitute 2 cans (1 pound 13 ounces each) sliced peaches, drained and decrease the amount of sugar to 1/2 cup.

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