Ingredients Jump to Instructions ↓

  1. Pastry for one 9-inch 2-crust pie

  2. 5 c. sliced fresh peaches, about 9 med. peaches

  3. 1 tsp. lemon juice

  4. 1 c. sugar

  5. 1/4 c. all-purpose flour

  6. 1/4 tsp. cinnamon

  7. 2 tbsp. butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon. Mix with peaches. Turn into pastry-lined pie pan and dot with butter. Cover with top crust which has been cut with slits. Seal and flute edges of pie. Cover edges with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.

  2. Follow recipe for 9-inch pie except substitute 2 cans (1 pound 13 ounces each) sliced peaches, drained and decrease the amount of sugar to 1/2 cup.


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