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Mumphali Ke Chaval (Rice With Peanuts)

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, H, C, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Raw peanuts

  2. 1 1/2 Long-grain rice - jasmine or basmati

  3. 1/2 teaspoon 2 1/2ml Ground turmeric

  4. 1/4 teaspoon 1 1/3ml Red pepper

  5. Salt - to taste

  6. 2 Green pepper - minced (small)

  7. 1/4 cup 23g / 0.8oz Parsley - minced

  8. 3/8 cup 88ml Vegetable oil

  9. 1/2 teaspoon 2 1/2ml Cumin seed

  10. 1 1/2 Water

  11. 2 Lemon's juice

Instructions Jump to Ingredients ↑

  1. Soak rice in water 2-3 hours. Wash in 3-4 changes water.

  2. Combine rice with turmeric red pepper, salt and water. Bring to a boil, cover and cook over medium neat for 25-30 minutes.

  3. Meantime, heat oil and saute cumin seeds. When they start to burst, add peanuts and fry until they turn golden brown. Add parsley and small green pepper and stir quickly.

  4. Combine thoroughly with the cooked rice. Squeeze lemon juice over the rice and mix well.

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