Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/4 cup shredded Monterey Jack cheese

  3. 2 tablespoons milk

  4. 1/2 teaspoon prepared horseradish

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon dill weed Dash pepper

  7. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  8. 1/4 cup sliced green onions Additional dill weed or snipped fresh dill, optional Assorted crackers or sliced French bread

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread. Yield: 12 servings.


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