• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 lb ground beef

  2. 1 jar of ragu pizza sauce

  3. 1 sm. chopped onion

  4. 1/4 sm. green pepper chopped

  5. Pepporoni slices

  6. Kraft Pizza Chesse

  7. 2 pkg. of Martha White pizza crust mix Or any brand you like.

Instructions Jump to Ingredients ↑

  1. I prepare the pizza crust according to package directions. I spread the dough out with a pizza dough roller(pampered chef) and put on a pizza stone (also pampered chef)

  2. Set the dough aside.

  3. Brown the ground beef with the chopped onion & green pepper Drain grease and let cool.

  4. Top pizza dough with Ragu sauce Spread ground beef mixture over the sauce & dough Cover with the pizza cheese Place pepperoni slices all over the top Bake in a 400 degree oven for about 10-12 min.

  5. Remove from oven allow to cool a few minutues, slice and eat.

  6. Yum!!! My husband loves this when college football is on TV


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