Ingredients Jump to Instructions ↓

  1. 1 boneless fully cooked ham (3 pounds)

  2. 1 can (12 ounces) beer or nonalcoholic beer

  3. 1 cup packed brown sugar

  4. 2 tablespoons balsamic vinegar

  5. 2 teaspoons ground mustard

Instructions Jump to Ingredients ↑

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour. In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8 servings.


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