Recipe-Finder.com
  • 10servings
  • 70minutes
  • 519calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pint(s) blackberries

  2. 1/2 pint(s) raspberries

  3. 1/2 pint(s) strawberries , hulled and sliced

  4. 1/4 cup(s) honey

  5. 3/4 cup(s) all-purpose flour

  6. 1/2 cup(s) rolled oats

  7. 1/2 cup(s) light-brown sugar

  8. 1 stick(s) unsalted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In a large bowl, mix berries. Drizzle with honey. Sprinkle with 4 tablespoons flour and toss. Transfer fruit to an 8- by 8-inch baking dish.

  2. In a large bowl, mix remaining flour, oats, brown sugar, and butter with a pastry blender or your fingers until mixture forms large, crumbly lumps. Sprinkle over berries. Bake until golden brown, 45 to 50 minutes. Serve with Honey-Vanilla Ice Cream .

Comments

882,796
Send feedback