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Ingredients Jump to Instructions ↓

  1. 2 cups butter

  2. 1 cup packed brown sugar

  3. 4 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

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