Ingredients Jump to Instructions ↓

  1. --DOUGH-- 8 Egg-whites

  2. 4 Eggs

  3. 12 tb Sugar

  4. 8 tb Oil

  5. 4 tb Rum

  6. 900 g Flour

  7. --FILLING-- 1/2 kg Nuts, minced

  8. 1/2 kg Honey

  9. 1 lemon* Is "Zetst" the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at

  10. 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.


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