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Bacon Breakfast Casserole

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 slices white bread, crusts trimmed

    2. 8 slices Oscar Mayer Bacon, crisply cooked, crumbled

    3. 1 can (4 oz.) sliced mushrooms, drained

    4. 2 green onions, sliced

    5. 1-1/2 cups Kraft Shredded Mild Cheddar Cheese

    6. 4 eggs, beaten

    7. 2 cups milk

    8. Place four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with remaining bread slices.

    9. Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight.

    10. 350 F for 1 hour. Let stand 10 minutes before cutting.

    11. Makes 4 servings

    12. This recipe created by Kraft Foods.

    Instructions Jump to Ingredients ↑

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