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Family Style Meatloaf

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 292g / 10oz Fresh breadcrumbs

    2. 3/4 cup 46g / 1.6oz Minced onion

    3. 1/4 cup 23g / 0.8oz Minced green pepper

    4. 1/2 cup 118ml Sliced mushrooms

    5. 2 Eggs - beaten

    6. 1 lb 454g / 16oz Ground chuck

    7. 1/2 lb 227g / 8oz Ground veal

    8. 1/2 lb 227g / 8oz Ground pork shoulder

    9. 2 tablespoons 30ml Grated horseradish or prepared horseradish

    10. 2 1/2 teaspoons 12ml Salt - or to taste Freshly-ground black pepper - to taste

    11. 1 teaspoon 5ml Dijon mustard

    12. 1/4 cup 59ml Milk

    13. 3/4 cup 177ml Ketchup

    14. 2 Bacon - (to 3 slices)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400 degrees. In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon. Grease a 9- by 5-inch baking loaf pan. Gently shape meat mixture into pan. Cover with slices of bacon and brush with remaining ketchup. Bake for 50 minutes. Cool for 15 minutes, remove from pan and slice. Makes great sandwiches the next day. This recipe yields 4 to 6 servings.

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