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Ingredients Jump to Instructions ↓

  1. 2 tablespoons prepared basil pesto

  2. 1 tablespoon olive oil

  3. 1 tablespoon lemon juice

  4. 2 fresh salmon , tuna, or swordfish steaks, 3/4-inch thick (about 12 oz.)

  5. 1 cup sliced fresh mushroom s

  6. 1/3 cup dry white wine

  7. 1 cup dried penne pasta (about 3 oz.)

  8. 2 teaspoons drained caper s

  9. 1 teaspoon Creole seasoning

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