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Ingredients Jump to Instructions ↓

  1. 1 pounds Pork loin; boned & trimmed

  2. Barbecued pork marinade

  3. 1 tablespoon Sesame seeds; toasted

  4. Coleman's mustard; prepared

  5. cup Soy sauce

  6. cup White vinegar

  7. cup Hoisin sauce

  8. cup Honey

  9. 2 tablespoons Dry sherry

  10. 1 teaspoon Minced fresh garlic

  11. 1 teaspoon Sugar

  12. cup Chicken stock

Instructions Jump to Ingredients ↑

  1. MARINADE Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.

  2. ORIENT EXPRESS KETCHUM, SUN VALLEY (TIME INCL. MARINATING) BEV: TSINGTAO BEER From the . Downloaded from Glen's MM Recipe Archive, .

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