• 15servings
  • 70minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H, C, D
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 extra ripe bananas , mashed (the riper they are the better)

  2. 2 eggs

  3. 1/2 cup soft butter ,

  4. 1 stick,

  5. 20 seconds in microwave.

  6. 1 cup sugar

  7. 1 teaspoon baking soda

  8. 1 cup dried cranberries (6oz pkg. craisins ) You can experiment here, I like to use

  9. 1/2 cup original and 1/2 cup orange flavored craisins

  10. 2 cups flour , just plain unbleached flour

  11. 1 cup walnut halves , again I prefer to use big pieces of walnuts as opposed to walnut pieces

Instructions Jump to Ingredients ↑

  1. Mix ingredients in order listed. I use a KitchenAid and I keep it running on slow speed as I add the ingredients. I add the ingredients one at a time, 1 egg then the next, 1 cup flour then the next, etc. After all ingredients are added, allow the mixer to run an additional minute. Pour into a buttered 9.25 x 5.25 loaf pan. Bake 1 hour 10 minutes at 325°F. Test for doneness, as it may need an additional 5 to 15 minutes baking time. You may want to bake smaller size loafs, for instance 3 X 5.75” mini loafs. In which case reduce the cooking time to about 40 minutes. You can test for doneness by inserting a toothpick or long wooden match into cake, if it comes out dry, cakes are done.


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