• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Topping:

  3. 1 cup all purpose flour

  4. 1/2 cup dark brown sugar

  5. 1/2 cup cold butter, diced

  6. Filling:

  7. 2 1/2 to 3 pounds fresh plums, pitted and cut into wedges

  8. 4 medium peaches, peeled, pitted and cut into wedges

  9. 1/2 cup sugar

  10. 1/4 cup all purpose flour

  11. 1 tsp. fresh lemon juice

  12. pinch salt

Instructions Jump to Ingredients ↑

  1. For Topping:

  2. Blend together flour and brown sugar in a food processor. With processor running, add diced butter and blend until moist crumbs form. Transfer topping to a medium bowl, cover and refrigerate while preparing filling.

  3. For Filling:

  4. Stir together plums, peaches, sugar, flour, lemon juice and salt in a large bowl. Let stand 30 minutes, stirring occasionally. Preheat oven to 350 degrees. Butter an 8x8 inch baking dish. Spoon filling into the prepared dish. Sprinkle topping evenly over filling. Bake about 45 minutes until fruit is tender and topping is crisp and browned. Serve warm.


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