Ingredients Jump to Instructions ↓

  1. 2 unsliced bagels

  2. 2 tablespoons butter, melted

  3. 1 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325 degrees F for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.


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