Ingredients Jump to Instructions ↓

  1. 4 3/4 cups milk, divided

  2. 2/3 cup medium grain white rice

  3. 1/3 cup sugar

  4. 2 tbsp. butter

  5. pinch ground cinnamon

  6. pinch salt

  7. 1/3 cup purple or gold raisins

  8. 2 tsp. vanilla extract

  9. 2 large egg yolks

Instructions Jump to Ingredients ↑

  1. Combine 4 cups milk, rice, sugar, butter, cinnamon and salt in a large saucepan. Heat to a simmer over medium-low heat. Simmer until rice is tender and pudding is creamy, stirring frequently, about 60 minutes. Remove pan from heat and stir in raisins and vanilla. Place remaining 3/4 cup milk in a small saucepan and heat to a simmer. Whisk yolks to blend in a medium bowl. Whisk in hot milk and return to pan. Cook, stirring, over medium heat until mixture just comes to a simmer. Stir into egg mixture. Transfer pudding to a glass bowl. Cover and refrigerate 30 minutes.


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