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Oatmeal and Applesauce Pancakes

  • 6servings
  • 20minutes
  • 144calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/3 cup quick cooking oats

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/2 teaspoon cinnamon

  6. 3/4 cup unsweetened applesauce

  7. 1/2 cup fat free sour cream

  8. 1 egg, lightly beaten

  9. 1 teaspoon vanilla extract

  10. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Heat a lightly oiled griddle over medium-low heat.

  2. In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

  3. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

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